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A natural fit: This Columbus artist doesn't have to look far for inspiration

Posted 7/21/2018 in Community

Windows were the "decider." To a painter, they were nigh irresistible. Prospective home buyer Jeanette Jarmon knew the minute she stepped through the front door of the bluff-side house a year ago that it should become her new nest.

Mississippi's first accounting camp continues to thrive at MSU

Posted 7/21/2018 in Community

This past week, 20 rising high school seniors from across Mississippi and neighboring states got an inside look at the world of accounting and university life at Mississippi State.

Open house, ribbon cutting held for Early Childhood Academy

Posted 7/21/2018 in Community

An open house and ribbon cutting was held Tuesday morning for the Early Childhood Academy on East Mississippi Community College's Golden Triangle campus.

Alumni chapters to host send-off parties for new MSU students

Posted 7/21/2018 in Community

With student orientation just four weeks away at Mississippi State University, about 60 alumni chapters and clubs are set to host send-off parties for new freshmen and transfer students joining the Bulldog nation.


Out There for the week of July 22, 2018

Posted 7/21/2018 in Entertainment



Community Calendar for the week of July 22, 2018

Posted 7/21/2018 in Entertainment



School news: UA graduates

Posted 7/21/2018 in Community


In the garden with Felder: Herbs do double duty

Posted 7/21/2018 in Columns

Is a herb a herb, even if you don't use it as one?

Smart food choices help seniors stay healthy

Posted 7/21/2018 in Community

Healthy eating is important at every age, but older adults should pay special attention to their diets.

Manage water where it falls for a healthier landscape, environment

Posted 7/21/2018 in Entertainment

Too much, not enough, and never when you need it. This is a common complaint of gardeners. Keeping and using water where it falls is the first step in managing this precious resource.

Southern Gardening: Know when and how much to water landscapes

Posted 7/21/2018 in Columns

As we continue to plow through this hot and humid summer, keeping our plants -- and ourselves -- hydrated is critical to maintaining the summer garden and landscape.

Mushroom mojo: A Starkville native makes his food world mark with mushroom jerky

Posted 7/18/2018 in Food

Good fortune just smiled on Michael Pan. Viewers of NBC's TODAY show July 10 saw nutrition and wellness contributor Dave Zinczenko showcase a few of his favorites from among about 200,000 items featured at the recent Summer Fancy Food Show in New York City.

For a variation on pasta with pesto sauce, use kale instead

Posted 7/18/2018 in Food

Although most people think of pesto as an Italian sauce made with herbs (most famously, basil), many ingredients can be ably featured in a pesto.

Eggs and half-and-half help make fluffy strawberry shortcake

Posted 7/18/2018 in Food

The heart of any great strawberry shortcake is the topping of lightly sugared, juicy, ruby-red strawberries.

Grilling salmon on a wood plank is chic and tastes good

Posted 7/18/2018 in Food

If I have one go-to technique for grilling and smoking fish, it is to use a cedar plank. The plank supports the delicate fish as it cooks and doubles as a serving platter.

Cooking on deadline: Pan-seared fish with tomato basil

Posted 7/18/2018 in Food

It's summer. It's hot. And we still need to make dinner.

Taking command: From small town Mississippi to the military's world stage

Posted 7/14/2018 in Community

As a senior at Aberdeen High School in the spring of 1994, Scott Rowe was named "Most Likely to Succeed." The honor has proven prophetic many times over.

Third Saturdays at Columbus farmers market rev up

Posted 7/14/2018 in Entertainment

Genuine car enthusiasts seldom get enough of admiring vehicles and talking "shop."

In the garden with Felder: 'Oh, the places you'll go'

Posted 7/14/2018 in Columns

Pardon my getting maudlin, but how do you get rid of old plants that you've carefully nurtured for decades? Those that aren't ready for the compost pile?


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